Hope you have a present-filled Christmas!
Tuesday, December 23rd, 2008
Are you done with wrapping those gifts yet? Or are you still doing some last minute Christmas errands and gift-wrapping?
I turn to Martha Stewart for tips on some of those last-minute preparations. Some of it include the following below.
- To make gift wrapping less hectic, buy a variety of papers in a beautiful palette that works with any ribbon you choose.
- To distinguish identically wrapped presents, vary the color, width, and texture of the ribbons.
- Gift tags aren’t necessary if each family member is assigned a different color wrapping. Choose papers in solid hues that will complement one another and enhance the colors on your tree.
- Ribbons and tags can get crushed, so don’t add them until you’re ready to unveil your gifts.
- Using the same type of ribbon is an attractive way to unify packages wrapped in different papers.
Save bits of ribbons, seam binding, and twine along with decorative fruit, silk leaves, and miniature Christmas ornaments for adorning packages. - Gift tags are all the sweeter when they happen to be crisp cookies. To make them, cut gingerbread dough into shapes or letters, punch with a small hole for threading with cord, and bake. The cookies can be eaten while the unwrapping takes place, or hung on a tree as ornaments.
- Decorate with a familiar face (or many of them). Print or copy a photo onto heavyweight paper. Then wrap the package with a wide band of ribbon. Using double-sided tape, secure the photo to ribbon. You can use the photos to identify the giver or the getter, or attach one favorite photo to all your presents.
Or follow these steps from this video:
Have a happy holiday!